Kea Cookies
Almond Cookies
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Full Ingredients
Gluten free homestyle cookies baked in New Zealand especially for you. INGREDIENTS Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 - Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Almonds (2.5%), Almond Essence [Flavour], Raising Agent (500). Palm oil used is certified as sustainable. Contains Soy, Almonds. Processed in a plant which handles Peanuts, Other Tree Nuts. NUTRITION INFORMATION Servings per pack: 11 Serving size: 20 g AVG QUANTITY PER SERVING AVG QUANTITY PER 100 g Energy Protein 405 kJ 2030 kJ 1 g o g o g - gluten o g 27 g Fat, total 5 g 12 g - saturated 2 g 59 g Carbohydrate 12 g 19 g 49 sugars 29 o g 341 mg 68 mg Dietary Fibre Sodium Store in a cool, dry place. BEST BEFORE BEST BEFORE 09DEC25
