kapiti plant based dark choc & berry sorbet

Full Ingredients

berry sorbet (68%) (water, reconstituted fruit juice (38%) (boysenberry (16%), strawberry (13%), elderberry (9%) ), sugar, glucose syrup (from maize), stabilisers (pectin, locust bean gum), acidity regulator (citric acid), natural flavours, say protein, natural colour (beet red)], dark chocolate (32%) [cocoa mass, sugar, cocoa butter, vegetable oil, emulsifiers (soy lecithin, 476), natural flavour contains soy, this product does not contain any animal ingredients, it is made on the same production line as other dairy products and while thorough cleaning is carried out, it may contain traces of milk, peanut and tree nuts and is not suitable for someone with dairy or nut allergy, bark chocolate contains 53% cocoa solids "rainforest alliance certified, find out more at ra,org, proudly nz made no palm oil gluten free real fruit juice natural colours , flavours vegan friendly imported into fiji by tappoo pte ltd, main street, sigatoka, fiji, keep frozen, store below - 18c allianc ainfored people nature cocoa made in new zealand for kapiti ice cream by tip top ice cream company limited, 113 carbine road, mt wellington, auckland, new zealand, imported into malaysia by sungei timur sdn, bhd, no, 1, jalan 6/118c,desa tun razak, cheras 56000, kuala lumpur, malaysia, the kapiti logo is a trade mark owned by the fonterra group of companies and used under licence from the trade mark owner, all other trade marks are owned by their rights holders,