Potato Ramen

Full Ingredients

NUC er container Fac size (120g) reins ries serving rat 189 Saturated Fat 9g Trans Fat Og Cholesterol Omg Daily Value 23% 45% Sodium 1980mg 520 Vitamin D 0mcg 0% • Calcium 20mg 2% IMPORTED BY Samyang America, Inc. 600 Wilshire Blvd., Suite 201 Los Angeles, CA 90017 Made in South Korea 0% 86% 801073 115217 U Amount Per Serving % 6 Total Carbohydrate 78g Dietary Fiber 1g Total Sugars 4g Includes 3g Added Sugars 6% Protein 12g • Iron Omg 0% Potassium 0mg 0% ● 41 Ramen Noodles: Potato Starch, Wheat Flour, Palm Oil, Wheat Gluten, Less than 2% of: Salt, Glycerin, Soy Lecithin, Glycerin Ente Sodium Carbonate, Disodium Phosphate, Tocopherols, Guar Gum, Riboflavin (Color). et: Soy Sauce Seasoning [Dehydrated Soy Sauce(Defatted Soybeans, Salt, Wheat), Salt, Maltodextrin, Dextrin, Hydrolyzed Soybear sinate, Disodium Guanylate, Sugar, Garlic, Caramel (Color), Artificial Beef Flavor], Salt, Monosodium Glutamate, Sugar, Yeas Powder Maltodextrin, Lactic Acid, Sugar), Onion Powder, Dry Whole Milk, Radish Powder, Less than 2% of: Black Pepper Powder, Red Peppe sodium Guanylate, Palm Oil, Capsicum Oleoresin, Roasted Sesame Powder, Caramel Powder(Color), Garlic Flavor Oil(Garlic, Soybear :Onion, Chives, Carrot, Shiitake Mushroom, Red Pepper. Wheat, Soy, Milk, Sesame and Fish(Archovy). AD SAAASS6 3113113 # === stres COOKING DIRECTIONS 1. Add noodles, soup base and flakes into 19 OZ (550ml) of boiling water and cook for 4 minutes. 2. For better taste, add fresh vegetables and scallions. fo da a nu & Fla Manufactured in a facility that also processes egg, crustacean shellfish, tree n