milk, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from milk), emulsifier (e442), flavourings, salt, acidity regulator (sodium carbonates), **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, 6%* 9% 18% *% reference intake of an average ad milk chocolate: milk solids 20% minimum, actual 23 %, 1 portion,24 g (8 pieces), approxima contains vegetable fats in addition to cocoa butter, 499 119 6,2 3,5 14 c 13 c 0,4 1,4 0,0 lo best bef 27,01,202 obo09 21 13:37 1 store in a dry place,

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