Torillas De Trigo
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Full Ingredients
INGREDIENTS Flour Enriched bleached wheat flour, iron niacin, thiamine mononitrate, riboflavin and folico acid), Water, Vegetable Shortening (Palm), Salt, Baking Powder (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, starch, monocalcium phosphate), Mono and Diglicerides, Calcium Propionate, Postasium Sorbate, Fumaric Acid, Guar Gum, Soybean Oil, Enzymes and Sodium Metabisulfite. INGREDIENTES Harina (Harina emblanquecida de trigo enriquecida con hierro, niacina, mononitrato de tiamina, riboflavina y ácido fólico), Agua, Manteca Vegetal (Palma), Sal, Polvo de Hornear (bicarbonato de sodio, fosfato de aluminio sódico, sulfato de aluminio sódico, almidón, fosfato monocálcico), Mono y Diglicéridos, Propionato de Calcio, Sorbato de Potasio, Acido Fumárico, Goma Guar, Aceite de Soya, Enzimas y Metabisulfito de Sodio. Heating Instructions: For Best Results, Reheat Using Medium Heat in Skillet of Pan For 20 to 30 Seconds on Each Side or as Desired. Uso: Calentar en un Sartén a Temperatura Media Alrededor de 20 a 30 Segundos de Cada Lado o Según su Preferencia. Fabricado por/ Made by: PANADERIA Y PRODUCTOS MARIA ALDAPE SRL Ave. Texas No.9 Los Jardines/Santiago Tel.: 809-583-8689 Dominican Republic RI-RD-09-00130 Reg. Sanitario 8747 Imported and distributed in Jamaica By: IA MEXICAN FOOD LTDA
