Ouma
Karring Melk Beskuit Gesnyde
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Full Ingredients
SLICED BUTTERMILK RUSKS BISCOTTES AU BABEURRE BISCOITO SECO DE LEITELHO INGREDIENTS/BESTANDDELE/INGRÉDIENTS/INGREDIENTES/SI BUTTERMILK: Wheat Flour (Gluten), Sugar, Vegetable Fat (Palm Fruit, TBHQ), Buttermilk Powder (3%) (Cow's Milk), Raising Agent (E450, E500, E170), Flavourings (Cow's Milk, Soya), Salt. KARRINGMELK: Meelblom (Gluten), Suiker, Plantvet (Palmvrug, TBHQ), Karringmelkpoeier (3%) (Koeimelk), Rysmiddel (E450, E500, E170), Geurmiddels (Koeimelk, Soja), Sout. BISCOTTES TRANCHÉES AU BABEURRE: Farine De Blé (Gluten), Sucre, Graisse Végétale (Huile De Palme, TBHQ), Babeurre En Poudre (3%) (Lait De Vache), Poudre À Lever (E450, E500, E170), Arômes (Lait De Vache, Soja), Sel. BISCOITO SECO DE LEITELHO: Farinha De Trigo (Glúten), Açúcar, Matéria Gorda Vegetal (Fruto De Palmeira, TBHQ), Leitelho Em Pó (3%) (Leite De Vaca), Levedante Químico (E450, E500, E170), Aromatizantes (Leite De Vaca, Soja), Sal. زبدة اللبن: دقيق قمح (جلوتين)، سُكر، دهن نباتي ثمر النخيل، TBHQ)، مسحوق زبدة اللبن (3) (لبن بقر)، عامل مساعد 450 170,500) لبن) بقر فول الصويا)، ملح. ALLERGENS/ALLERGENE/ALLERGENES/ALÉRGENOS/ CONTAINS: Gluten (Wheat), Cow's Milk, Soya. BEVAT: Gluten (Koring), Koeimelk, Soja. CONTIENT: Gluten (Blé) Lait De Vache, Soja. CONTÉM: Glúten (Trigo), Leite De Vaca, Soja. يحتوي على جلوتين (قمح) ، لبن بقر، فول الصويا MADE IN A FACTORY WHICH USES PEANUTS AND EGGS. VERVAARDIG IN 'N FABRIEK WAT GRONDBONE EN EIERS GEBRUIK. PRODUIT DANS UNE USINE QUI UTILISE LES ARACHIDES ET LES CEUFS. PRODUZIDO EM FÁBRICA QUE UTILIZA OVOS E AMENDOINS. أنتج في مصناع يستخدم الفول السوداني والبيض. Protein/Protéines/Proteínas (g) of which total sugar/dont sucre total/dos quais açúcares totais (g) Total fat/Lipides totaux/Lípidos totais (g) TYPICAL NUTRITIONAL INFORMATION INFORMATIONS NUTRITIONNELLES INFORMACES NUTRICIONAIS TIPICAS Single Serving = about 30 g (1 Sliced Rusk), Dose Individual = cerca de 30 g (1 Fatia de Tosta), Portion Unique = environ 30 g (1 Biscotte Tranchée) Energy/Energie/Energia (kJ) Carbohydrate/Glucides/Hidratos de Carbono (g) Per 100 g Per Single Serving Pour 100g Pour une portion individuelle Por cata 100g Pur dose individual de 1859 558 9.1 2.7 68 20 17.9 5.4 14.3 4.3 caturées/dos quais
