Crispy & Melty Puffs
Crispy & Melty Puffs

Crispy & Melty Puffs

Chips, Pretzels & Snacks

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Vitamin B12/Vitamine B12/Vitamina B12/Vitamine B12/ Vitamin B12/B12 Vitamiini/ Vitamin B12/ 124 Pro 100g/ (%NRV*) JS Pro 20g/ (%NRV*) لكل 0.63μg (25% Of NRV) *Nutrient Reference Value/ *Valeur De Reference Des Nutriments/"Valor De Referencia Del Nutriente/*"Voedingswaardereferenties/ *Referensvarde For Naringsamnen/ *Ravinteiden Viitearvo/*Nahrstoffbezugswert/ 4 servings per pack/4 portions par sachet/4 raciones por envase/ 4 porties per zak/ 4 portioner per forpackning/Pakkaus sisaltaa 4 annosta/ 4 Portionen pro Packung/ لكل 0.13ug (5% Of NRV) نسبة الإحتياج اليومي 4 وجبات بالعبوة EN:CHEESE FLAVOUR BAKED SORGHUM STICKS: INGREDIENTS: Sorghum flour (35%), corn flour (35%), vegetable oils (corn, linseed), cheese flavouring preparation (cheese powder (milk), whey powder (milk), flavouring, yeast), bacillus coagulans. SA: FR: BATONNETS AU SORGHO CUITS AU FOUR, GOUT FROMAGE: INGREDIENTS: Farine de sorgho (35%), farine de mais (35%), huiles vegetales (mais, lin), preparation aromatisante au fromage (fromage en poudre (lait), lactoserum en poudre (lait), arome, levure), bacillus coagulans. ES: PRODUCTO DE APERITIVO HORNEADO CON SABOR A QUESO: INGREDIENTES: Harina de sorgo (35%), harina de maiz (35%), aceites vegetales (maiz, linaza), preparado aromatizante sabor queso (queso en polvo (leche), suero de leche en polvo (leche), aroma, levadura), bacillus coagulans. NL: GEBAKKEN SORGHUM STICKS MET KAASSMAAK: INGREDIENTEN: Sorghummeel (35%), maismeel (35%), plantaardige olien (mais, lijnzaad), kaasaroma bereiding (kaaspoeder (melk), weipoeder (melk), aroma, gist), bacillus coagulans. SE: BAKADE SORGHUMSTANGER MED OSTSMAK: INGREDIENSER: Sorghummjol (35%), majsmjol (35%), vegetabiliska oljor (majs, linfro), ostaromer (ostpulver (mjolk), vasslepulver (mjolk), aromer, jast), bacillus coagulans. FI: JUUSTON MAKUISET PAISTETUT DURRATIKUT: AINESOSAT: Sorghumjauho (35%), maissijauho (35%), kasvioljyt (maissi, pellavansiemen), juustoaromivalmiste (juustojauhe (maito), herajauhe (maito), aromi, hiiva), bacillus coagulans. DE: GEBACKENE HIRSE STANGEN MIT KASEGESCHMACK: ZUTATEN: Hirse Mehl (35%), Maismehl (35%), Pflanzenole (Mais, Leinsamen), zubereitet mit Kasegeschmack (Kasepulver (Milch), Molkenpulver (Milch), Geschmacksstoff, Hefe), bacillus coagulans. أصابع الذرة البيضاء المخبوزة بنكهة الجبن: لكونات: دقيق الذرة البيضاء (35%)، دقیق الشامية (35%)، زيوت نباتية (ذرة به، بذر الكتان)، مستحضر نكهة الجبن سحوق الجبن (حليب)، مسحوق مدل