Tartare Sauce
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Full Ingredients
Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, Salt, White Wine Vinegar Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley) Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.