Plant Based Cheddar Style

Plant Based Cheddar Style

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This product has 3 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

Water, Non-Dairy Alternative to Cheddar (26%) [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Flavouring, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Spring Onions (8%), Coconut Oil, White Wine, Tapioca Starch, Garlic Pure (3%), Soya Protein Concentrate, Potato Starch, Parsley, Palm Fat, Rapeseed Oil, Salt, Sugar, Lactic Acid, Cracked Black Pepper, Thickener (Carrageenan), Lentil Flour, Modified Maize Starch, Emulsifiers (Sucrose Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Lecithins), Flavourings, Stabilisers (Guar Gum, Carob Bean Gum), Colour (Carotenes).

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