Chocolate Biscuit Selection

Full Ingredients

HALF DARK CHOCOLATE DIPPED FRUIT & NUT OAT HALF MILK CHOCOLATE DIPPED MACADAMIA NUT CHOCOLATE PEARL DARK CHOCOLATE COVERED STEM GINGER Chocolate Pearls contains Cocoa Solids 55% minimum. For Allergens, see ingredients in Bold. INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (15%) (Milk, Salt), Dark Chocolate (14%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Raw Cane Sugar, Rolled Oats (Gluten), Macadamia Nuts (3%), Dark Chocolate Chips (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Sugar, Stem Ginger (2%) (Ginger, Sugar), Chocolate Pearls (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower Lecithin; Natural Vanilla Extract), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Salted Caramel Pieces (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Lemon Curd (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Free Range Pasteurised Egg. Dried Apricot Pieces (Apricots, Rice Flour, Preservative: Sulphur Dioxide; Rice Flour, Dried Cherry Pieces (Cherries, Sugar, Sunflower Oil), Desiccated Coconut, Sultanas (Sultanas, Sunflower Oil), Demerara Sugar, Cornflour, Pecan Nut Pieces, Natural Flavouring, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate; Sea Salt, Gelling Agent: Xanthan Gum; Emulsifier: Soya Lecithin; Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamon), Colour: Annatto Norbixin. Dark Chocolate contains Cocoa Solids 53% minimum. Milk Chocolate contains Cocoa Solids 34% minimum, Milk Solids 20% minimum. Produced in an environment that handles: Other Tree Nuts. Whilst every care has been taken, some nutshell fragments may remain. Suitable for Vegetarians. Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks. 700g ellb 8.7oz MADE IN ENGLAND WITH INGREDIENTS FROM OTHER COUNTRIES FOR FORTNUM & MASON PICCADILLY LONDON ENGLAND FORTNUMANDMASON.COM MILK CHOCOLATE COVERED SALTED CARAMEL HALF DARK CHOCOLATE DIPPED & DRIZZLED LEMON CURD Best Before: B: 8:28. NUTRITIONAL INFORMATION TYPICAL VALUES per 100g Energy Fat of which saturates Carbohydrate of which sugars Protein 2200k 527kcal 30.0₂ 16.9g 58.2g 34.2g 5.4g 0.54 5 053826 856882> TIN Recycle