Millionaires Cheesecake
Cakes, Cupcakes, Snack Cakes
This product has 3 Potentially Harmful, 4 Questionable, and 6 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Cream (Milk), Wheat Flour, Low Fat Soft Cheese (Milk) (10%), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Sugar, Low Fat Yogurt (Milk Toffee Sauce (4.5%) (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk, Water, Coconut Oil, Caramelised Sugar, Flavouring, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Firming Agent: Calcium Chloride; Thickeners: Pectins, Sodium Alginate), Brown Sugar, Milk Chocolate (3.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Flavouring, Emulsifier: Sova Lecithins), Pasteurised Liquid Whole Egg, Dark Chocolate Chunks (2%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, Vegetarian Whey Powder (Milk), Caramel Flavour Curls (Suqar, Cocea Butter, Dried Whole Milk, Fat Reduced Cocoa Powder, Emulsifier: Sunflower Lecithins; Flavouring, Colour: Carotenes), Invert Sugar Syrup, Modified Maize Starch, Condensed Partly Skimmed Milk, Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sova Lecithins), Pasteurised Liquid Eag Yolk, Modified Potato Starch, Wheat Starch, Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates; Acidity Regulators: Calcium Sulphate, Sodium Citrates, Citric Acid; Thickener: Sodium Alginate; Caramelised Sugar Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Salt, Sunflower Oil, Glucose Syrup, Coconut Oil, Milk Proteins. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS. SUITABLE FOR VEGETARIANS e 450g STORAGE Millionaire's Cheesecake: Baked caramel flavour cheesecake on a biscuit base, topped with chocolate creaM mousse rosettes, KEEP FROZEN AT-18C OR COLDER For Best Before see front of pack ftor dofrosting chocolato o
