Bachelors
Cook with Noodles
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Full Ingredients
TES DRIED NOODLES WITH A CHICKEN FLAVOUR SEASONING. Ingredients as sold (greatest first): Noodles (Wheat Flour, Palm Oil, Salt, Antioxidant (Tocopherol-Rich Extract)), Maltodextrin, Wheat Flour, Salt, Yeast Extract Powder, Sugar, Onion Powder, Garlic Powder, Dried Chives, Soy Sauce Powder (Maltodextrin, Soya Beans, Wheat Flour, Salt, Sugar), Colour (Plain Caramel), Palm Oil, Anti-caking Agent (Silicon Dioxide), Ground Celery Seeds, Flavouring. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain crustaceans and milk. TYPICAL VALUES NUTRITION INFORMATION PER 100g AS PER PACK (180g) PER PORTION (300g) PREPARED AS PREPARED AS PREPARED Energy Fat of which Saturates Carbohydrate of which Sugars Fibre Protein Salt 635k 151 kcal 6.1g 2.98 20.0g 1.4g 1.6g 3.3g 0.58g 1142k 272kcal 11.0g 5.2g 36.0g 2.5g 2.98 5.9g 1.04g 1952k 466kcal 21.0g 6.9g 39.6g 4.0g 5.4g 27.08 1.20g "Reference Intake of an average adult (8400kJ/2000kcal). tas per on pack recipe. This pack contains 4 portions. 240g (4x60g) e 0 2 3 NO WEA 1312 SA
