Jack 'n Jill
Quake Overload Black Forest
Cakes, Cupcakes, Snack Cakes
This product has 6 Potentially Harmful, 5 Questionable, and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
CAKE (WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], COCOA, HUMECTAN (GLYCERINE), HIGH FRUCTOSE GLUOSE, DEXTROSE, EMULSIFIERS (POLYGLYEROL ESTERS, POLYSORBATE), RAISING AGENT (SODIUM BIARBONATE, PHOSPHATES), WHEY, IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIE FOOD STARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVORS, STABILIZER (XANTHAN GUM)}, CHOCOLATE COATIN [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), WHEY, COCOA, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOY LECITHIN), ARTIFICIAL FLAVORS], CREAM FILLING (HYDROGENATED VEGETABLE FAT [PALM, COCONUT, ANTIOXIDANT (TOCOPHEROL SUGAR, DEXTROSE, GLUCOSE, HUMECTANT (GLYCERINE), CORNSTARCH, EMULIFIER (SOYA LECITHIN), ARTIFICIAL FLAVORS PRESERVATIVE (POTASSIUM SRBATE), IODIZED SALT}, JAM FILLING [SUGAR, GLUCOS, HIGH FRUCTSE GLUCOSE, ACIDITY YA AL REGULATOR (CITRIC ACID, POTASSIUM CITRATE), GELLING AGENT (PECTIN), STABILIZER (XANTHAN GUM), ARTIFICIAL FLAVORS ARTIFICIAL COLOR (FD&C RED #40)], AND DECOR [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEAT, SOYA LECITHIN), PROPYLENE GLYCOL, ARTIFICIAL COLOR (CARMOISINE)
