Atlantic salmon in mustard sause
Ketchup, Mustard, Relish, Bbq & Cheese Sauce
This product has 3 Potentially Harmful, 2 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Atlantic salmon (Salmo salar, origin Norway/ Scotland) fillet 50%, mustard sauce (mustard [water, O rapeseed oil, mustard powder, mustard seeds (6%), sugar, Worcester sauce [plums, wine, dyes (caramel) flavorings, chilli and garlic extracts, malt extract], salt, potato fiber, thickeners (guar gum, xanthan gum), acidity regulator (acetic acid), coloring (beta carotene), preservatives (potassium sorbate, sodium benzoate), spice] 16%, rapeseed oil, water, sugar, salt, thickeners (guar gum), acidity regulator (acetic acid), - milk powder, dried dill. STERILIZED CANNED FISH. THE PRODUCT IS READY TO FOR USE. Store at a temperature from - 0C to +25 C and relative humidity of not more than 75 %. Once opened, must be stored at a temperature from 0 C to +4 C for not more than 24 hours. Date of manufacture and expiry date stated on the side of the can. Manufacturer: "Banga LTD" Ltd., Akas iela 74B, Roja, LV-3264, Latvia. Phone +371 63269138.
