Bakers treat
Mini Muffins Maple
Sweet Bakery Products
This product has 6 Potentially Harmful, 2 Questionable, and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, INVERT SUGAR, FOOD STARCH-MODIFIED, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GLYCERIN, DEFATTED SOY FLOUR, ALUMINUM SULFATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SORBIC ACID PRESERVATIVE, CELLULOSE GUM, ENZYMES, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, BAKING SODA, SOY LECITHIN, WHEY, PROPYLENE GLYCOL.
