Baker's Corner
Gelatin dessert
Gelatin, Gels, Pectins & Desserts
This product has 4 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
INGREDIENTS: SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR ion Facts TARTNESS), RED COLOR (MALTODEXTRIN, VEGETABLE JUICE, POLYSORBATE 80, CITRIC ACID, TURMERIC OLEORESIN, ASCORBIC ACID (PRESERVATIVE]), SODIUM SALT, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORNSTARCH, PROPYLENE CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, GLYCOL, BENZYL ALCOHOL, TRIETHYL CITRATE. er container ackage (21g/makes 1/2 cup) ing es 9 ate 19g 80 DISTRIBUTED & SOLD EXCLUSIVELY BY: 1200 NORTH KIRK ROAD, BATAVIA, IL 60510 % Daily Value* 0% 0% 0% 4% 7% 0% dded Sugars 38% 0% 0% 0% DIRECTIONS: In a bowl, ADD 2 cups boiling water to the contents of this package. Stir until completely dissolved, about 2-3 minutes. STIR in 2 cups cold water. REFRIGERATE until set, about 4 hours. SPEED SET: (For gelatin that is soft-set and ready to serve in 30-90 minutes) In bowl, DISSOLVE gelatin in 1-1/2 cups boiling water. ADD ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate until soft-set. 00281 PRODUCT OF CANADA PAPER COATED PAPER BOX POUCH how2recycle.info