

Gluten Free Chicken Breast Bites
Frozen Appetizers & Hors D'oeuvres
This product has 2 Potentially Harmful and 3 Questionable ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Nutrition Facts servings per container Serving size Amount per serving Calories Total Fat 10g Saturated Fat 1g Trans Fat Og Protein 12g Cholesterol 25mg Sodium 330mg Total Carbohydrate 21g Dietary Fiber Og Total Sugars Og Includes Og Added Sugars Vitamin D Omcg Calcium 4mg Iron Omg Potassium 145mg Calories per gram: 3 oz (85g) 200 % Daily Value 13% ALDI Twice as Nice GUARANTEE Hem replaced Gmoney refunded 5% ALLERGENS: CONTAINS EGG. DIST&SOLD EXCLUSIVELY BY: ALDI BATAVIA, IL 60510 18% HEATING INSTRUCTIONS 14% 8% Fat 9 Carbohydrate 4 Protein 4 0% Cooking times may vary depending on appliance type. 0% "The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 0% INGREDIENTS: CHICKEN BREAST, WATER, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, POTATO STARCH, YELLOW CORN MEAL, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), SEA SALT, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, EGG WHITE POWDER. FULLY COOKED IN VEGETABLE OIL (CANOLA). 0% 4% CONVENTIONAL OVEN (recommended): 1.Preheat oven to 450°F 2.Place single layer of frozen chicken on a PLASTIC PLASTIC BAG POUCH baking sheet on middle of rack of oven. 3.Bake for 10-12 minutes, or until heated through. Jine how2recycle.info Live a glut and made f MICROWAVE: 1.Place frozen chicken from bag onto a microwave safe plate. Separate pieces for more even heating. 1/4 bag: Microwave uncovered on high for 45 seconds, flip chicken, and cook for an additional 45 seconds or until heated through. wore Our liveGr altermath 1/2 bag: Microwave uncovered on high for 1 minute 15 seconds, flip chicken, and cook for an additional 1 minute 15 seconds or until heated through. 2.Let stand 1 minute before serving Do not overheat. Appliances vary. Heating times approximate. KEEP FROZEN ingre