Smoked Bratwurst

Full Ingredients

Nutrition Facts 6 servings per container Serving size AMOUNT PER SERVING Calories Total Fat 18g 6g Saturated Fat Trans Fat Cholesterol Sodium Total Carb. Og 40mg 580mg 3g Dietary Fiber Og Total Sugars 2g Incl. Added Sugars 1g Protein 8g Vitamin D Calci Stadium Style Smoked Bratwurst Cooked Bratwurst 210 210 iron Potassium Omcg 9mg Omg 196mg %DV* 23% 18g 30% 6g Og 13% 40mg 24% 520mg 1% 3g 0% Og 2g 2% 1g 8g 0% Omcg 0% 8mg 0% Omg 192mg 4% 1 link (66g) Cheddar Bratwurst 210 %DV* 23% 18g 30% 7g Og 13% 40mg 22% 610mg 1% 3g 0% 0g 20 2% 1g 8g 0% Omcg 0% 34mg 0% Omg 4% 182mg % DV GRILLING PAK FRYING MICROWAVING Place links a shallow microwave-safe dish. Aud 1/2 inch water. Cover. Microwave for approximatel two minutes for 1-2 links; thise to five minutes for 4-6 links. Remove, pour off water and let stand we minutes before serving. (Since microwave ovens v heating times are approximate GRILLING: To avoid ting open Place Sp links on foil with smak amount of w 1% until heated through. Remove foll 0% brown. When not sing foil, turn links frequently (approxima ly ten-fifteen minutes). Do not place cola e direct 2% on hottest spot of grill. PAN FRYING: Place links in a shallow with 1/2 inch of water and cover. Sim and turn until links are healed thre 0% (approximately seven m utes! To pra heat at medium until bra, turning links pour off remaining way remove cover, 0% occasionally. 2% 4% *The % Daily Value (DV) tells you how much a nuwart in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 23% 35% 13% 25% SMOKED BRATWURST INGREDIENTS: MEAT INGREDIENTS (PORK, BEEF), WATER WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING. STADIUM STYLE COOKED BRATWURST INGREDIENTS: PORK, WATER, WITH 2% OR LESS OF THE FOLLOWING SALT SUGAR, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PROSTATES, NATURAL FLAVORS COLLAGEN CASING. CHEDDAR BRATWURST INGREDIENTS: MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER CREAM SODIUM PCA ES SALT SORDIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS) WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, NATURAL FLAVOR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, 23777 COLLAGEN CASING. CONTAINS: MILK. PICK FROM THESE EASY PREPARATION INSTRUCTIONS FOR GREAT-TASTING PARKVIEWO BRATS ALDI Twice MICROWAVING DUE TO DIFFERENCES IN COOKING EQUIPMENT, HEATING TIMES MAY REQUIRE ADJUSTMENT CAUTION: PRODUCT MAY BE HOT! KEEP REFRIGERATED WITHIN 7 DAYS. ONGE OPENED, USE CHT LENGTRASE THE SLICE how2recyc SMOKED ERATWURST 4 099100 078466 STADIUM STYLE COOKED BRATWURST 4099100 078459 CHEDDA