Fresh Polish Sausage

Full Ingredients

RALO03 FRESH POLISH SAUSAGE BHA, Propyl Gallate and Citric Acid Added To Help Protect Flavor INGREDIENTS: SALT, SODIUM Nutrition Facts LACTATE, VINEGAR, SPICES, DEXTROSE, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVORS, BHA, PROPYL GALLATE, CITRIC ACID. how2recycle.info 5 Servings per container ALDI Twice as Nice GUARANTEE Serving size 1 link grilled (81g/2.90z) DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 Amount per serving Calories Total Fat 22g Saturated Fat 7g Trans Fat Og Cholesterol 65mg Protein 16g Sodium 960mg Total Carbohydrate 3g Dietary Fiber Og Total Sugars Og Includes Og Added Sugars 0% item replaced money refunded Vit. D Omcg 0% Iron 1mg 6% INSTRUCTIONS: 270 We recommend using a cooking thermometer. Sausage should always be cooked thoroughly to an internal temperature of at least 165°F. Sausage should be cooked from a thawed state. Always use tongs when handling sausage links. SKILLET/PAN FRYING: Place sausage links in a pan at medium heat. Add ½ to ½ cup of 36% water. Cover and simmer for 10 to 12 minutes. Remove cover and brown evenly, turning links occasionally, for another 8 to 12 minutes. Cook longer if necessary to fully cook and brown. Lower the heat if they are browning too quickly. 21% GRILLING/GAS OR CHARCOAL GRILL: Preheat grill to medium heat (charcoal should be 42% coated with a white ash with a little red showing). Put links on grill 6 to 10 inches above burners or charcoal. About every 5 minutes, turn links over with tongs. Continue cooking for 25 to 35 minutes until evenly browned and fully cooked. Move links further 0% away from heat source if they are browning too quickly. Keep grill lid closed as much as possible to help speed up cooking and reduce possible dame flare-ups. 1% . % Daily Value 28% SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY Calcium 20mg 0% FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. Potas. 200mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. ALD003N KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS). UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.