Ground Italian Sausage

Full Ingredients

how2recycle.info 1142144 GROUND MILD ITALIAN SAUSAGE Nutrition Facts 6 servings per container INGREDIENTS: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, VINEGAR, DEXTROSE, PAPRIKA, NATURAL FLAVORS, SPICE EXTRACTIVES Serving size 2 oz cooked (56g) (INCLUDING OLEORESIN PAPRIKA), BHA, Amount per serving Calories Total Fat 16g Saturated Fat 5g BHT, PROPYL GALLATE, CITRIC ACID. DIST.&SOLD EXCLUSIVELY BY: 200 ALDI, BATAVIA, IL 60510 % Daily Value* 21% 27% COOKING INSTRUCTIONS: We recommend using a cooking thermometer. Sausage should always be cooked thoroughly to an internal temperature of at least 165°F. Sausage should be cooked from a thawed state. SKILLET/PAN FRYING: Cook and crumble sausage for 8-10 minutes over medium-high heat, then drain. Cook longer if necessary to fully cook and brown. Serve and enjoy. Trans Fat 0g Cholesterol 45mg 16% Sodium 550mg 24% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% 4347 ALDI Total Sugars Og Twice Nice GUARANTEE item replaced money refunded RAL211 Includes Og Added Sugars Protein 11g Vitamin D 0mcg 0% • Iron 0.8mg 4% 0% SAFE HANDLING INSTRUCTIONS Calcium 20mg 0% Potassium 150mg 4% The % Daily Value (DV) tells you now stuch a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER, FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.