Original Sausage Patties

Full Ingredients

ORIGINAL PREAKFAST SAUSAGE PATTIES INGREDIENTS: PORK, Nutrition Facts WATER, SALT, BROWN SUGAR .info 8 servings per container 2144 DEXTROSE, SPICES, VINEGAR, NATURAL FLAVORS, BHT, PROPYL GALLATE, CITRIC ACID. Serving size 1 cooked patty (369) DIST. & SOLD EXCLUSIVELY BY Amount per serving Calories 120 Total Fat 10g Saturated Fat 3.5g % Daily Value* ALDI, BATAVIA, IL 60510 COOKING INSTRUCTIONS: We recommend using a cooking thermometer. Sausage should always be cooked thoroughly to an internal temperature of at least 165°F. Sausage should be cooked from a thawed state. 13% Always use tongs when handling sausage patties. 16% GRIDDLE/PAN FRYING: Preheat griddle to 10% 325-350°F or heat frying pan at medium heat. Place sausages directly on griddle of frying pan. Cook for approximately 8 minutes. Turn sausages often to brown thoroughly. Cook longer if necessary to fully cook to 165°F. 5050 Trans Fat 0g Cholesterol 30mg Sodium 320mg 14% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% DI ice Total Sugars <1g Rice Includes <1g Added Sugars 1% ANTEE Protein 6g replaced ey refunded Vitamin D Omog 0% Calcium 10mg 0% RAL217 Iron 0.4mg 2% Potassium 80mg 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories aday is used for general nutrition advice. SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY ON DISCARD