Premium Crab Cakes

Full Ingredients

WELLSLEY FARMS PREMIUM CRAB CAKES rition Facts ngs per container size 1.5 cakes (128g) per surving 250 Daily Value* 19% 15% INGREDIENTS: CRABMEAT, MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGG YOLKS, EGGS, SUGAR, SALT, SPICE, CITRIC ACID, LEMON JUICE CONCENTRATE), BREADCRUMBS (WHEAT FLOUR, YEAST, CANE SUGAR, SEA SALT), ONIONS, CELERY, PASTEURIZED CREAM. CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE EGGS, CITRIC ACID, LEMON JUICE, DISTILLED VINEGAR, WATER, SALT, WHITE WINE, TARTARIC ACID, CELERY SEED, PAPRIKA, MUSTARD SEED, MUSTARD FLOUR, SEA SALT, GARLIC POWDER, PARSLEY, SPICES. CONTAINS: MILK, EGG, WHEAT, AND CRUSTACEAN SHELLFISH (CRAB). Distributed by: BJ's Wholesale Club, Inc. 350 Campus Drive, Marlborough, MA 01752 800-BJS-CLUB Made in USA from Domestic & Imported Ingredients KEEP FROZEN Although every effort is made to remove all shells, some pieces may remain. Every product comes with our 100% 100% Money-Back Guarantee. QUESTIONS? teral Sumg 30% 470mg 20% Carbohydrate 10g 4% ry Fiber 0g 0% Sugars 1g ludes 0g Added Sugars 0% MONEY-BACK GUARANTEE 17g BJ# 321981 VOO D 0mcg 0% 119mg 10% g 10% um 171mg 4% Value (DV) tells you how much a nutrient of food contributes to a daily diet. ies a day is used for general nutrition advice. CustomerCare@bjs.com 8 88670 17407 4 COOKING INSTRUC Internal temperature of th cakes needs to reach 165° measured by a food therm Make sure crab cakes are thoroughly by checking in several spots. Keep frozen until ready to before cooking. To thaw, store covered in for 12 hours or overnight, microwave on defrost set SUGGESTED COOKING STOVE TOP 1. Preheat a non-stick ski medium low heat. 2. Add 2-3 teaspoons veg to pan. 3. Place thawed crab cak single layer. 4. Cook 5-5% minutes. 5. Turn over, cook for an 5-5 minutes. CONVENTIONAL OVER 1. Preheat oven to 350°F 2. Space crab cakes an in greased baking sheet. 3. Brush crab cakes with or olive oil. 4. Bake crab cakes on an for 20-22 minutes from 28-30 minutes from fro