Vegetable Spring Rolls
This product has 3 Potentially Harmful, 1 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Ingredients: Crust: Flour, Water, Soybean oil, Salt Filling: Cabbage, Carrots, Mung bean vermicelli (green beans, peas, water), Green beans, Corn starch, Onion, Soybean oil, Sugar, Salt, Ginger, Monosodium glutamate, Soy sauce (water, soybean, wheat, salt, sugar), Sesame oil, Black pepper, Garlic Contains: Wheat, Soy, Sesame May Contains: Mustard Ingredients: Croute: Farine, Eau, Huile de soja, Sel Garniture: Chou, Carottes, Vermicelles de haricots mungo (haricots verts, pois, eau), Haricots verts, Amidon de mais, Oignon, L'huile de soja, Sucre, Sel, Gingembre, Glutamate monosodique, Sauce soja (eau, soja, ble, sel, sucre), Huile de sesame, Poivre noir, Ail Contient: Ble, Soja, Sesame Peut Contenir: Moutarde COOKING INSTRUCTION: Deep fry in cooking oil at 165°C for 5-7 minutes untl spring rolls turn golden brown. INSTRUCTION DE CUISSION: Faire frir
