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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

PINEAPPLE, TOMATO CONCENTRATE FROM RED RIPE TOMATOES, VINEGAR, VEGAN WORCESTERSHIRE SAUCE (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, SILICON DIOXIDE, GARLIC, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTS, VINEGAR, WATER), SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, ONION, JALAPENO PEPPER, HONEY BOURBON, ONION POWDER, SPICE, BOURBON EXTRACT, NATURAL FLAVORING.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Honey

Is Honey Good for You, or Bad?

Identification and quantification of antioxidant components of honeys from various floral sources

Sugar

Merriam Webster - Sugar

MEDIUM KICKIN' PINEAPPLE BBQ WITH HONEY BOORBON, MEDIUM HONEY BOORBON

Bs Grillin' Company

MEDIUM KICKIN' PINEAPPLE BBQ WITH HONEY BOORBON, MEDIUM HONEY BOORBON

Ketchup, Mustard, Relish, Bbq & Cheese Sauce

Ingredients