
Mediterranean Baklava
Croissants, Sweet Rolls, Muffins & Other Pastries
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Full Ingredients
MEDITERRANEAN with C Baklavating 8 Ingredients: Wheat Flour, Sugar, Water, Ghee (From Palm Oil), Corn Starch, Ghee (Butter from cow's milk), Glucose, Cashew Nut, Walnut, Natural Honey, Pistachio, Cinnamon Powder, Salt, Dry Whole Milk. Allergens Warning: Contains Wheat, Milk, Cashew, Walnut, Pistachio. Made In A Factory That Uses Soy, Tree Nut (Almond, Hazelnut, Pecan, Macadamia), Peanut, Egg, Sesame Ingredients. PRODUCED FOR: BAKLAVA MADE BETTER AMERICA, INC 418 N Main Street Suite 200, Royal Oak, MI 48067, USA nfo@bmb-group.com 56561 00752 7 Ingredients: Farine De Ble, Sucre, Eau, Ghee (D'huile De Palme), Amidon De Mais, Ghee (Beurre De Lait De Vache), Glucose, Noix De Cajo Noix, Miel Naturel, Pistache, Cannelle En Poudre, Sel, Lait Entier Sec. SNC Avertissement D'allergenes: Contient Du Ble, Du Lait, Des Noix De Cajou, Des Noix, De La Pistache. Fabrique Dans Une Usine Qui Utilise Du Soja, Des Noix (Amande, Noisette, Noix De Pecan, Macadamia), Des Ingredients D'arachide, D'out Et De Sesame. CALAD W/DRESSING #19927 CAREER Second ZE CULT IFIED CORNE LEVEN E CONCENTR Farben T Kitaa Cashew EDTAC PESE TWIT CHLORIDE Bilbol Nest Pistachio Best before: Bokaj Cashew Nutrition Facts About 20 servings per container Serving Size 2 pieces 1.34oz (38g) Calories 200 per serving 01/25/2024 LOT#025 Kitaa Walnut %DV* Amount/Serving Amount/Serving Total Fat 11g 14% Total Carbohydrate 21g Saturated Fat 5.67g28% Dietary Fiber <1g Trans Fat Og Total Sugars 7g Cholesterol Omg Sodium 40mg . 0% Includes 2g Added Sugars 4% 2% Protein 3g 6% Vitamin D 0mcg 0% Calcium 6.44mg 0% Iron 0.68mg 4% Potassium 41.8mg 0% Store in a cool and dry place. Conservez dans un endroit frais et sec. KOSHER %DV* The % Daily Valu (DV) tells you how 3% 8% much a nutrient in serving of food contributes to a da diet. 2,000 calorie day is used for general nutrition advice. . R DAIRY Product of Dubai, Produit a Dubai, E For freshness, refrigerate & consume within 7 days of oper