Meat Pizza

Full Ingredients

COOKING INSTRUCTIONS (DO NOT EAT RAW): 1. Pre-heat oven (and stone) to 425°F 2. Place pizza on hot stone and/or middle rack 3. Bake 9-16 minutes until cheese is bubbly and crust is well browned 4. For more precise cooking tips go to our website KEEP FROZEN - COOK THOROUGHLY REMOVE WRAPPER 4-Meat SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/ OR POULTRY SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS KEEP REFRIGERATED OR FROZEN, THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY COOK THOROUGHLY. KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD O Packaged by Dogtown Pizza LLC, St. Louis, MO 63113 www.dogtownpizza.com INGREDIENTS: Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, contains less than 28 of the following: Sugar, Yeast, Salt, Canola Oil (releasing Agent). Pizza Sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder). Pasteurized Process Cheddar, Swiss and Provolone cheese (Cultured pasteurized milk and part-skim milk, water, salt, sodium phosphate, milkfat, contains less than 0.5 percent of lactic acid, sorbic acid (preservative), enzymes, smoke flavor). Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Italian Reusage (pork, seasoning (salt, spices, dextrose, dehydrated garlic), natural flavorings). Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey). Pepperoni (pork, beef, salt, contains 2% or less of water, paprika, dextrose, natural spices, smoke flavoring, lactic flavoring, garlic acid starter culture, sodium ascorbate (vitamin C), powder, sodium nitrite, BHA, BHT, citric acid). Ham (cured with water, salt, dextrose, modified potato starch, sodium phosphates, potassium lactate, sugar, corn syrup, sodium erythorbate, sodium nitrite, sodium diacetate.) Paroma Cheese (Parmesan and Romano Cheese (pasteurized cow's milk, cheese culture, salt, enzymes)). Ground Oregano. ALLERGY WARNING: Contains milk, wheat, and soy.