Emily Kates
Gluten Free Cinnamon Roll
Cakes - Sweet (Shelf Stable)
This product has 2 Potentially Harmful, 2 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
GLUTEN FREE Cinnamon Rolls INGREDIENTS: GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), BUTTER, WATER, POWDERED SUGAR, EGG, SKIM MILK, BROWN SUGAR, CREAM CHEESE, PURE CANE SUGAR, CINNAMON, PSYLLIUM SEED HUSKS, SALT, LEMON JUICE, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, AND MONOCALCIUM PHOSPHATE) CONTAINS: MILK, EGG NUTS ARE PROCESSED IN THIS FACILITY Nutrition Facts 4 servings per container Serving Size 1 roll (1389)
