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Ethel's
GLUTEN FREE MAPLE PECAN COOKIES
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Full Ingredients
Erition Facts rving %DV PmWWW.Wserving % Total Fat 10g 13% Total Carb 16g 6 Saturated Fat 4.5g 23% Fiber<1g 6 Servings Per Container Trans Fat 0g Total Sugars 7g Serv Size 1 Cookie (35g) Cholesterol 30mg 10% Incl. 7g Added Sugars 149 Calories per serving 160 Sodium 105mg · 5% Protein 2g Vitamin D 0.2mcg 0% Calcium 10mg 0% Iron 0.4mg 2% Potassium 50mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: ETHEL'S GLUTEN-FREE FLOUR BLEND (RICE FLOUR, GLUTEN-FREE OAT FLOUR, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM), BUTTER (SWEET CREAM, SALT), CANE SUGAR, PECANS, EGGS, NATURAL FLAVORS, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, EXTRACTIVES OF VANILLA BEANS), BAKING SODA. CONTAINS: EGGS, MILK, PECANS. MADE IN A FACILITY WITH PEANUTS, SOY AND OTHER TREE NUTS. MAY CONTAIN PIT OR SHELL. Enjoy Or Freeze Before Best By Date Ethel's Baking Co. Shelby Township, MI 48315 www.ethels.com
