Sweet Potato Gourmet Pancake & Waffle Mix

Full Ingredients

5.99 CELEBRATE YOUR PLATE WITH GHETTO GASTRO. WHETHER YOU'RE FLIPPING PANCAKES OR GOT THE WAFFLE IRON ON ROTATE, KEEP ITA STACK AND YOU'LL NEVER LACK. WE BROUGHT THE BOLD FLAVORS AND THE BEST INGREDIENTS. YOU BRING THE VIBES. Nutrition Facts about 10 servings per container Serving size 1/4 cup (40 g) Amount per serving Calories Total Fat 0.5g Saturated Fat 0g 140 COOKING INSTRUCTIONS 1. In a mixing bowl, combine 2/3 cup pancake mix, 1/2 cup water and 2 teaspoons neutral oil. 2. Gently mix with a spatula or spoon (not a whisk) until no dry mix is visible. The mixture should be thick and slightly lumpy. Take care not to overmix. 3. Heat griddle or pan on med-high heat to 350F 4. Lightly oil griddle and wipe off excess. % Daily Value* 1% 0% Trans Fat 0g Cholesterol Omg 0% Sodium 330mg 14% Total Carbohydrate 29g 11% 5. Ladle or spoon pancake Dietary Fiber 1g 4% REAL D SWEET POTATO Total Sugars 5g Includes 4g Added Sugars 8% E82026 Protein 4g batter onto hot griddle. 6. Cook pancakes until bubbles are visible on the uncooked side (-2-3 mins) and bottom surface is golden brown. Flip. Vitamin D 0mcg Calcium 60mg Iron 0.6mg Potassium 150mg 0% 4% 4% 4% 7. Cook for another 2-3 mins or until fully cooked through 8. Serve immediately. Yields 4 large or 6 small pancakes. FOR WAFFLES Follow steps 1-5 with a waffle iron set to med-high, and cook according to manufacturer's instructions. Store in a cool,dry place "The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Wheat Flour, Organic Coconut Sugar, Sweet Potato Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), Sea Salt, Cream Of Tartar, Baking Soda, Allspice, Cinnamon, Vegetable Juice (Color), Sunflower Lecithin, Clove. Contains: Wheat, Coconut DISTRIBUTED BY: Gastronomical Inc. Bronx, NY 10475 8 50052 51757'