Protein Crepe Mix

Full Ingredients

in Crepes, You Say? mocolate Protein Crepes? Just like our Original Crepes, these circles of ect protein plates-just add your favorite fruit, peanut butter, or se tasty treats up & indulge in their infinite greatness! INSTRUCTIONS 1. Mix batter well until there are no lumps, then let it sit for a couple of minutes 2. Spray 9 skillet with cooking spray, & set to medium heat 3. Pour ¼ cup batter onto skillet & move skillet around to spread batter evenly 4. Cook for 12 min, then gently loosen sides with spatula, then flip crepe & let it cook for about 30 sec Pro-Tip: When pouring batter onto skillet, if you're getting a lot of holes in the crepes, the skillet is too hot, turn down temp If desired, water can be used in place of milk epared, store leftovers in the fridge. Nutrition Facts 12 servings per container Serving size Amount per serving Calories Total Fat 0.5g Saturated Fat 0g Trans Fat 0g Cholesterol 5mg Sodlum 160mg 2 crepes (189) 85 % Daily Value 1% 0% 1% 7% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 29 Incl. Og Added Sugars Protein 10g 0% 20% 0% 4% 2% Potassium 90mg 2% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice Vitamin D 0.1mog Calcium 60mg Iron 0.4mg P hshop 5 3 MADE IN UTAH GMP prodoughshop.com Ingredients: Whey Protein Isolate (soy lecithin-as emulsifier), Rice Flour, Potato Flour, Organic Brown Rice Flour, Sorghum Flour, Xanthan Gum,Tapioca Flour, Oat Flour, Buttermilk Powder, Organic Raw Cacao Powder, Non-Fat Dried Milk Powder, Aluminum-Free Baking Powder, Baking Soda, Himalayan Pink Salt, Monk Fruit Contains no: Added Sugars, Colors, Preservatives, Artificial or Natural Flavoring, GMOS Allergy Warning: Made in a facility that also processes Milk, Nuts, Peanuts, Wheat, Soy, & Eggs