Van Leeuwen
Ice Cream & Frozen Yogurt
Limited flagged ingredients found.
Know what's really in your food
Get the Trash Panda App ->Flagged Ingredients
Tailor recommendations by your specific dietary restrictions. Personalize Now →
Full Ingredients
Facts 2/3 cup (108g) ering Per container 170 710 % Daily Value 63% 24% 49g 59% 30g 150% 1.5g 300mg 100% 310mg 13% 56g 20% NUFACTURED IN A FACILITY THAT HANDLES DAIRY, EGGS, TREE NUTS, NUTS, WHEAT AND SOY 56g 0% 40g 80% 13g 4mcg 20% 364mg 30% 6% WHY FRENCH ICE CREAM? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream* on Earth. Because a life without anything good is bad. *French Ice Cream ingredients: cream, milk, cane sugar, egg yolks, natural flavor, sea salt contains: milk, eggs C7278-000 VAN LEEUWEN ICE CREAM LLC. BROOKLYN, NY 11222, 718 701 1630 Van Leeuw a yellow th NYC, W good ingredien Bat After a And noth happies that 5 Champagn Should auld forget and to mind V kindness home and or in you drea
