Plant Based Luncheon
Plant Based Luncheon

Plant Based Luncheon

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This product has 1 Potentially Harmful and 4 Questionable ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

Nutrition 5 servings per container Serving size Amount per serving Calories Total Fat 4g Saturated Fat Og Trans Fat Og Cholesterol Omg Protein 5g Sodium 180mg Total Carbohydrate 3g Dietary Fiber 1g Total Sugars Og Includes Og Added Sugars Vit. D 0mcg 0% Iron 1mg 6% . 1 piece (40g) . 70 % Daily Value" 5% 0% 0% 8% 1% 4% 0% 8% Calcium 20mg 2% Potas, 143mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, CORN STARCH, POTATO STARCH, YEAST EXTRACT, WHEAT GLUTEN, METHYLCELLULOSE, SOY PROTEIN ISOLATE, NATURAL FLAVOR, SALT, GRILL AND SMOKE FLAVOR, BEET POWDER (FOR COLOR). CONTAINS SOY, WHEAT. DISTRIBUTED BY: COMMON GOOD TRADING USA INC. 505 PARK AVENUE, SUITE 505, NEW YORK, NY 10022 PRODUCT OF THAILAND EMAIL: hello@omnifoods.co WEB: omnifoods.co/us TTOTAL SODIUM CONTENT OF REGULAR CANNED PORK LUNCHEON IS 710mg PER 55g. TOTAL SODIUM CONTENT OF OMNI PLANT-BASED MEAT-STYLE LUNCHEON IS 249mg PER 55g. Pre-heger every mina AIR-PRY 3 BAKE in pre half way th ALL PLANT OmniFoods is a a sustainable fu without compre With OMNI, you between good Try OM reci BEST IF USED BY DEC-31-2024

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