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La Donatella 1946
Meringata
Desserts/Dessert Sauces/Toppings
This product has 4 Potentially Harmful, 3 Questionable, and 3 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Ingredients: filling 62% [water, cream (25% in the filling), glucose syrup, vegetable fat (palm, palm kernel), sugar, MILK proteins, EGG yolk, stabilizers: sorbitol, hydroxypropyl cellulose; modified starch, emulsifiers: diacetyltartaric acid esters of mono and diglycerides of fatty acids, SOY lecithin; flavors, skimmed MILK powder, thickeners: guar gum, xanthan gum; salt; color: carotenes], meringue 34% (sugar, rehydrated EGG albumen, WHEAT starch, dextrose, flavor), decoration [sugar, dextrose, WHEAT starch, vegetable fat (palm kernel, coconut)].
