Sunnyvalley smoked bacon ends and pieces
Bacon, Sausages & Ribs
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Full Ingredients
U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 17823 Made in San Joaquin Valley, California S anaypalley Smoked Brand GREAT FOR SEASONING BACON ENDS & PIECES Natural Smoke Flavoring Added Cured with: Water, Salt, Sodium Phosphate, Sodium Nitrite, May also contain: Sugar (White and Brown Sugar), Sodium Erythorbate, Honey, Natural Smoke Flavor, Ascorbic Acid, Natural Flavor, Spice Extractives. NET WT. 48 OZ (3 LBS.) Sunnyvalley Smoked Meats, Inc., Manteca, Ca 95337 Keep Refrigerated