Goat Cheese Ravioli
Pasta By Shape & Type
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Full Ingredients
To better enjoy an andere o caste experience, we rece in our Ravioli, toss them in freshly grated Pecer EGG PASTA FILLED WITH GOAT CHEESE AND CARALAMELIZED ONION. INGREDIENTS: WHEAT FLOUR, REHYDRATED WHEY (WHEY, WATER), EGGS, RICOTTA CHEESE (WHEY, CREAM, SALT, CITRIC ACID), DURUM WHEAT SEMOLINA, POWDERED WHEY, CARAMELIZED ONION (ONION, CANE SUGAR, WATER, LEMON JUICE), SUNFLOWER OIL, WATER, BREADCRUMBS (WHEAT FLOUR, SALT, BREWER'S YEAST), GOAT CHEESE (GOAT MILK, SALT, VEGETABLE RENNET, BACTERIAL CULTURE), CREAM, POWDERED CELLULOSE, SALT, NATURAL FLAVOR. Top with ose! CONTAINS WHEAT, EGGS, MILK. MAY CONTAIN: TREENUTS (WALNUTS, PINE NUTS, PISTACHIOS), CRUSTACEAN SHELLFISH (CRAB, SHRIMP, LOBSTER), FISH (TUNA, SALMON), SOY. USE BY: SEE SIDE OF THE PACK. KEEP REFRIGERATED. ONCE OPENED KEEP REFRIGERATED AND USE WITHIN THREE DAYS. PACKAGED IN A PROTECTIVE ATMOSPHERE. DO NOT PIERCE THE PACKAGING. COOK BEFORE EATING. DO NOT FREEZE. EM 1693956 5 43 01155