Snapdragon Sapporo-Style Miso Ramen

Snapdragon

Snapdragon Sapporo-Style Miso Ramen

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This product has 2 Potentially Harmful, 6 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, And Riboflavin, Red Miso (water, Soybean, Rice, And Salt), Water, Soybean Oil, Maltodextrin, Salt, Yeast Extract, Kelp Powder (dextrin, Kelp Broth, Kelp Extract), Sugar, Soy Sauce Powder (soy Sauce [soybean, Salt And Alcohol], Dextrin And Salt (dried), Shallot (dried), White Radish (dried), Tuna Powder (tuna, Maltodextrin, Salt And Sugar), Onion, Garlic, Sodium Lactate, Sodium Acetate, Caramel Powder, Disodium Inosinate, And Disodium Guanylate, Potassium Chloride, Ginger, Xanthan Gum, Sesame Oil, And Citric Acid, Carrot (dried), Corn (dried), Green Onion (dried), And Sesame, Soybean Oil, Ginger, Chili Oil.

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