Blue cheese dressing

Full Ingredients

USE BY 2/09/24 Nutrition Facts 11 servings per container Serving size Amount per serving Calories Amount per Serving Total Fat 11g Sat. Fat 2.5g 13% Trans Fat Og Cholest. 15mg 5% Sodium 270mg 12% Vitamin D Omcg 0% Iron Omg 0% 2 tbsp. (1oz./30mL) 120 %DV* 0% 0% 14% %DV* Amount per Serving Total Carb. 1g 8 Dietary Fiber Og Total Sugars 1g Incl. Og Added Sugars 0% Protein 4g Calcium 62mg Potassium 29mg *The % Daily Value (%DV) tells you how much a nutrient in a serving of food con- tributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4% 0% INGREDIENTS: Bleu Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Expeller Pressed Sunflower Oil, Mayonnaise (Expeller Pressed High Oleic Sunflower Oil, Cage Free Egg Yolks, Water, Organic Lemon Juice, Cage Free Whole Egg, Distilled Vinegar, Honey, Salt, Mustard Flour), Real Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Filtered Water, Gorgonzola Cheese (Pasteurized Milk, Enzymes, Salt), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate and Pectin, Contains Active Yoqurt Cultures), Light Cream (Grade A Milk, Cream), Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Xanthan Gum, Guar Gum), Organic White Vinegar, Buttermilk (Cultured Pasteurized Reduced Fat Milk, Salt), Garlic, Sea Salt, Cultured Dextrose, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Xanthan Gum, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Lactic Acid, Mustard Flour, White Pepper, Celery Salt, Lemon Juice Concentrate, Natural Flavor, Citric Acid, Red Wine Vinegar, Cayenne Pepper, Rosemary. CONTAINS: MILK, EGGS KEEP REFRIGERATED AT ALL TIMES. Freshness and flavor guaranteed through date stamped. Cindy's Kitchen is a registered trademark of Custom Blends, Inc. Made with in Brockton, MA 02301-508.583.2995 www.cindyskitchen.com 14453 02114 3