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Glycol

Potentially Harmful

A toxicological review of the propylene glycols

Propylene Glycol Poisoning From Excess Whiskey Ingestion

Propylene Glycol in Contact Dermatitis: A Systematic Review

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Sucralose

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Red 40

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Blue 1

Color Additives History

WATER, CITRIC ACID, PROPYLENE GLYCOL, POTASSIUM CITRATE, SUCRALOSE AND ACESULFAME (SWEETENERS), NATURAL FLAVOR, MALTODEXTRIN, ESTER GUM, NIACINAMIDE, RED 40, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN B6, BLUE 1, VITAMIN B12.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Ester Gum

https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2018.5370

Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive

LIQUID WATER ENHANCER

Heartland Sweeteners, Llc

LIQUID WATER ENHANCER

Liquid Water Enhancer

Ingredients