French Onion Style Ravioli Bake Kit With Beef Sauce

Full Ingredients

Gioears. born in Verona, Italy, and I have been passionate about making pasta ni Rare The finest ingredients make my pasta the #1 refrigerated pasta in Italy" wer boud to be making my recipes also in the U.S.A. with the same care. now! all the ingre ha you un. B of your DID YO uts in one tray so you can cook a delicious Giovani 232 Total Fat 19g er cor Saturated Fat 10g Cholesterol 75mg Trans Fat 0.5g Sodium 800mg 25% 35% Total Carbohydrate 20g 7% Dietary Fiber 2g 7% Total Sugars 5g Protein 14g Includes 1g Added Sugars Vitamin D 0.2mcg Potassium 240mg Calcium 230mg Iron 0.8mg 4% %9 serving of food contributes to a daily diet. 2,000 calories *The % Daily Value tells you how much a nutrient in a a day used for general nutrition advice. 2% 26% 2% 20% EAL SOLUTIONS, LLC 550 SPITZER ROAD, BARTLETT, IL 60103. ON OR TO CCIO RANA S.p.A. AND ITS SUBSIDIARIES. sta sales in Italy. US CALL 888-326-2721 OR GO TO WWW.GIOVANNIRANAUSA.COM TH ING COOKI Preheat the oven to 375°F. 2 Carefully open pouch of INGREDIENTS: BEEF SAUCE WITH CARAMELIZED ONIONS: WATER, ONIONS, BEEF CHUNKS AND BINDER (BEEF, WATER, CONTAINS LESS THAN 2% OF RICE STARCH, SALT, NATURAL FLAVOR, SPICE), HEAVY CREAM (CREAM, MILK), CARAMELIZED ONION PUREE (ONIONS), Convention UNSALTED BUTTER (CREAM), BEEF STOCK (BEEF STOCK, WATER, SEA SALT, BEEF, YEAST EXTRACT, FLAVOR, SUGAR, ONION POWDER, ONION JUICE CONCENTRATE, CARROT PUREE, CELERY JUICE), 2% OR LESS OF CREAM SHERRY WINE, MODIFIED FOOD STARCH, NATURAL FLAVOR, GARLIC, SALT, BLACK PEPPER, MARROW TYPE FLAVOR (BEEF STOCK, MALTODEXTRIN, SALT, ONION POWDER, BEEF FAT, FLAVORS, SUGAR, GARLIC POWDER, SPICES), SPICE, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE). CHEESE AND ROASTED ONION RAVIOLI: FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), MONTEREY JACK CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROASTED RED ONIONS, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE FIBERS, 2% OR LESS OF NATURAL FLAVOR, GARLIC, SALT, POTATO STARCH, BLACK PEPPER, YEAST EXTRACT. DOUGH: DURUM WHEAT FLOUR, WATER, EGGS. FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS EGGS, MILK, WHEAT. ravioli and lay them in the provided oven-safe dish or your own oven-safe dish, spreading them gently. 3 Shake the pouch of sauce well as some separation might occur carefully cut open pouch and pour content on top of the ravioli, making sure they're evenly covered 2 CAUTION: OVENS VARY. COOK DO NOT PREPARE IN TOAST KEEP REFRIGERATED U