Sausage plant based

Full Ingredients

INGREDIENTS: WATER, PEA PROTEIN¹, COCOA BUTTER, EXPELLER-PRESSED CANOLA OIL, RICE PROTEIN, INULIN, YEAST EXTRACT, METHYLCELLULOSE, NATURAL FLAVOR (CELERY), AND LESS THAN 1% OF POTATO STARCH, REFINED COCONUT OIL, VINEGAR, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE COLOR, SALT, PSYLLIUM FIBER, POTASSIUM SALT, CITRIC ACID, POMEGRANATE CONCENTRATE, PAPRIKA, KONJAC FLOUR, SPICE, GARLIC POWDER, ONION POWDER, XANTHAN GUM, EXTRACTIVES OF PAPRIKA COLOR, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACINAMIDE (VITAMIN B3), PYRODOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), CALCIUM PANTOTHENATE. SODIUM ALGINATE CASING. *PEAS ARE LEGUMES. PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF A PEA ALLERGY. CONTAINS NO PEANUTS OR TREE NUTS. MANUFACTURED FOR BEYOND MEAT® 119 STANDARD ST, EL SEGUNDO, CA 90245 USA 866-756-4112. WWW.BEYONDMEAT.COM.ETHANANDTEAM@BEYONDMEAT.COM 2022 BEYOND MEATⓇ STORAGE & PREP Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. COOK METHOD SKILLET Heat a non-stick skillet to medium heat. Add 2 links at a time and cook for about 10-12 minutes until the sausages turn brown and inner temperature reaches 165°F. Turn frequently (roughly every 1-2 minutes). GRILL Pre-heat covered grill to 500-520°F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165°F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F. NOT RECOMMENDED Microwaving, boiling or deep frying. BEYOND Safe Handling Instructions Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. TM 8024