Jiaozi Dumpling with Pork & Mushroom

Full Ingredients

肉香菇 —水餃一 JIAOZI DUMPLING WITH PORK & MUSHROOM nction | 品牌及產品介紹 ditional Chinese dining in the US for more than o bring you happiness and enjoyment! e traditional Chinese method of boiling 末子系列也将带给您同樣的幸福與享受! umpling Wrappers! stir gently with a spoon to keep pot, and continue to heat with 在鍋底,然後繼續用中大火烹飪。 ve. BEST BY: 02/02/24TM EST.21424-A Nutrition Facts About 3 servings per container Serving size Amount per serving Calories Total Fat 20g Saturated Fat 7g Trans Fat Og Cholesterol 25mg Sodium 630mg Total Carbohydrate 36g Dietary Fiber 2g Total Sugars 2g Includes 1g Added Sugars Protein 9g 7 pieces (144g) 370 % Daily Value* 26% 35% 8% 27% 13% ibuted by CJ Foods USA Inc. 23.718-386-6868 7% more 2% Vitamin D 0.1mcg 0% Iron 0.8mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calcium 10mg 0% Potassium 170mg 4% INGREDIENTS: FILLING: Pork, Cabbage, Rehydrated Shiitake Mushroom (Water, Dried Shiitake Mushroom), Onion, Rehydrated Fungus (Water, Dried Fungus), Water, Scallions, Oyster Flavored Sauce [Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color], Yeast Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Ginger, Disodium Inosinate and Disodium Guanylate, Sugar, Salt, White Pepper. WRAPPER: Bleached Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt. CONTAINS: Wheat and Soy. 60941915721 5