Chicken pad Thai

Full Ingredients

277 and serve hot. Enjoy! t Skip if you have a peanut allergy Who is Pulmuone? beginning, Pulmuone has been one of the most respected food brands in Republic of Korea. only premium ingredients to create our delicious products, and we're proud to share them Since our We use with our own families. Today, we continue to follow our p taste, deep roots in nature, and our dedication to promoting well-being lifestyles. pledge to quality, Nutrition Facts INGREDIENTS: 4 servings per container Serving size Amount per serving Calories 330 Total Fat 8g 1/2 packet of Rice Noodles (60g), 1/4 packet of each: Sauce (97g), Chicken (52g), Peanut (3.5g)/ 1 cup prepared Saturated Fat 1g Trans Fat Og Cholesterol 40mg 13% Sodium 1190mg 52% Total Carbohydrate 47g 17% 7% Protein 18g Dietary Fiber 2g Total Sugars 15g Includes 14g Added Sugars 28% Vitamin D Omcg 0% 7mg 4% % Daily Value* 10% 5% . Calcium 20mg 2% Potassium 350mg 8% In a serving of food contributes to a daily diet. The Daalue tells you how much a nutrient 2,000 calo plate, add Peanut loppin day is used for general nutrition advice. 53214 74173 PAD THAI SAUCE: WATER, CANE SUGAR, FISH SAUCE (ANCHOVY, SEA SALT), CRIMIN MUSHROOM, ONION, GARLIC, CANOLA OIL, SAMBAL OELEK (RED CHILI PEPPERS, SALT, VINEGAR, XANTHAN GUM), CONTAINS 2% OR LESS OF: CARROTS, GREEN ONION, PAPRIKA POWDER, TAMARIND PASTE (TAMARIND EXTRACT), XANTHAN GUM. RICE NOODLES: WATER, RICE, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: POTATO STARCH, CORN OIL, DEXTRIN, SALT, SODIUM ACETATE, YUCCA, MALTODEXTRIN, TRISODIUM CITRATE, MONO-AND DI-GLYCERIDES OF FATTY ACIDS. GRILLED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% SALT, POTATO STARCH, VINEGAR, NATURAL FLAVORS, SPICE. PEANUT TOPPING: PEANUTS. CONTAINS: FISH (ANCHOVY), PEANUTS. Distributed By Pulmuone Foods USA, Inc. 2315 Moore Ave., Fullerton, CA 92833 Rice Noodles: Product of Republic of Korea Pad Thai Sauce, Grilled Chicken & Peanut Topping: Product of USA Assembled in Pa n