LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO

These ingredients may contain detectable modified genetic material. Bioengineered is another term for Genetically Modified Organisms, or GMOs. 

May be Bioengineered

Corn Starch

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

Gluten is a general name for the proteins found in wheat.

Gluten

Wheat Flour

Sodium Benzoate

Caramel Color

Red 40

Xanthan Gum

Acetic acid

Lactic Acid

Spices

WATER, SUGAR, SALT, SESAME OIL, CHILI PEPPER, DISTILLED VINEGAR, SPICES, CONTAINS LESS THAN 2% OF SOYBEANS, MODIFIED CORN STARCH, WHEAT FLOUR, GARLIC POWDER, SWEET POTATO, CARAMEL COLOR, SESAME SEEDS, XANTHAN GUM, ACETIC ACID, LACTIC ACID, FD&C RED #40, SODIUM BENZOATE ADDED AS A PRESERVATIVE

Lee Kum Kee (usa) Foods Inc.

LEE KUM KEE, STIR-FRY SAUCE, KUNG PAO

Oriental, Mexican & Ethnic Sauces