The Gluten Free Sandwich Company

The Gluten Free Sandwich Company

Breads & Buns

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This product has 4 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

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Full Ingredients

onion on white bread ergens in bold): rice flour, tapioca starch, thickener: cellulose, hydroxypropyl methy dium carboxmethyl cellulose, methyl cellulose, xanthan gum, maize eed oil, golden syrup, humectant: glycerine, lodised salt (salt, um husk powder, potato starch, wholegrain maize flour, rice starch, odate), preservatives: sodium propionate, sorbic acid, rice bran, folic in, natural flavouring, spread: water, vegetable oils (rapeseed, palm), lk, salt (1,5%), emuisifier (mono and di-glycerides of fatty acids, lecithin), se: rapeseed oil (68%), water, pasteurised egg yolk (5%), spirit vinegar, sodium alginate), preservative (potassium sorbate), colour (carotennes), arch, salt, mustard seeds, spices, antioxidant (calcium disodium edta), onion, may be present,