Spicy Chicken Tenderloin Fritters

Full Ingredients

PICK 5 SIGNATURE "Spicy" UNCOOKED- CHICKEN SUPREMES CHICKEN TENDER FRITTERS CONTAINING UP TO 18% SOLUTION OF: WATER, SEASONING (SALT, MALTODEXTRIN, DEXTROSE, SPICE EXTRACTIVES, PAPRIKA EXTRACTIVE, SODIUM TRIPOLYPHOSPHATE, PROPYLENE GLYCOL). BREADED, BATTERED, AND PREDUSTED WITH: WHEAT FLOUR, WATER, SALT, SPICES, PAPRIKA EXTRACT, BREADING SET IN VEGETABLE OIL. Contains: WHEAT 12175 COOKING INSTRUCTIONS: DEEP FRY FROZEN PRODUCT AT 350 DEGREES F FOR 4 MINUTES UNTIL FULLY COOKED. ADJUST TIMES AND TEMPERATURE FOR EQUIPMENT USED AND AMOUNT COOKED. MEASURE TEMPERATURE WITH A CALIBRATED THERMOMETER AT THE CENTER OF THE THICKEST PART OF THE PRODUCT. CONTINUE COOKING IF NECESSARY. DO NOT MICROWAVE. 24178 INSP ய TEO BEST BY: 12/26/25 NET WT. 24 OZ (1.5 LB) U.S. DEPARTMENT OF AGRICULTURE P-21468A 692243 56369 7 "Uncooked For Safety, Must be Cooked to an Internal Temperature of 165 degrees F, as measured by Use of a Thermometer Nutrition Facts Serving S ze 114g Servings Per Container 4 Calories 330 Calories from Fat 140 *Percent Daily Values are based or a 2,000 ca orie diet Amount Per Serving % Daily Value Amount Per Serving % Daily Value Total Fat 169 25% Total Carbohydrate 2! 8% Saturated Fat 3g 150 Dietary Fiber 2g 8% Trans Fat 0 Sugars Og Cholesterol 55mg 8%18g Protein 22g Bodlum 670mg 28% Vitamin A 1% . Calcium 19 Vitamin C 2% ⚫ Inon 3% tributed by S.E. Meats Birmingham, AL 35211 KEEP FROZEN •