No image

Ahold Usa, Inc.

Chicken Meatballs, Buffalo Style

Frozen Bacon, Sausages & Ribs

Better Options AvailableBeta

This product has 2 Potentially Harmful, 6 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.

Know what's really in your food

Get the Trash Panda App ->

Flagged Ingredients

Tailor recommendations by your specific dietary restrictions. Personalize Now →

Full Ingredients

MEATBALLS: CHICKEN BREAST MEAT, EGGS (EGGS, CITRIC ACID, WATER), TEXTURED SOY FLOUR, ONION, CONTAINS 2% OR LESS OF GREEN ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN, MODIFIED FOOD STARCH, GARLIC, SEA SALT, BUTTER (PASTEURIZED CREAM, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR]), BROWN SUGAR, CANOLA AND OLIVE OIL, SPICES, ROSEMARY EXTRACT. FILLING: BLUE CHEESE (PASTEURIZED MILK, CULTURE, SEA SALT, RENNET ENZYME, PENICILLIUM ROQUEFORTI MOLD SPORE, NATAMYCIN), MILK WITH VITAMIN C AND D ADDED, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGG (EGG, CITRIC ACID, WATER), CELERY, RED ONION, CONTAINS 2% OR LESS OF GREEN ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, WHEY PROTEIN, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT), SEA SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR]), BROWN SUGAR, CANOLA AND OLIVE OIL, SPICES. GLAZE: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BUTTER (PASTEURIZED CREAM, SALT), WATER, CARRAGEENAN.

500,000+ shoppers making better choices

Start scanning.
See what's really inside.

Instantly flag harmful ingredients, understand why they matter, and find cleaner alternatives.