Chicken & Mushroom Soup with Rice

Full Ingredients

Nutrition Facts About 6 servings per container Serving size 1 cup (245g) Amount per serving Calories Total Fat 22g Saturated Fat 12g Trans Fat 0.5g Cholesterol 75mg Sodium 1030mg Total Carbohydrate 17g Dietary Fiber 2g Total Sugars 3g Includes 1g Added Sugars Protein 10g 300 % Daily Value* 28% 60% Vitamin D Omcg Calcium 50mg Iron 0.7mg Potassium 190mg 25% 45% 6% 7% 2% 0% 4% 4% 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Harry's SINCE 1977 INGREDIENTS: WATER, HEAVY CREAM (CREAM, FAT FREE MILK), CHICKEN MEAT, MUSHROOMS. CELERY, WHEAT FLOUR, CARROTS, MINNESOTA WILD RICE, PARBOILED LONG GRAIN RICE, ONIONS, OLIVE OIL, BUTTER (CREAM, SALT), SEA SALT, CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), CORN STARCH, SUGAR, GRANULATED GARLIC, PARSLEY FLAKES, WHITE PEPPER, NISIN PREPARATION BLEND (SALT, NISIN PREPARATION PRESERVATIVE), THYME. CONTAINS MILK, WHEAT. MANUFACTURED BY: KETTLE CUISINE, LLC. LYNN, MA 01901 USA WWW.KETTLECUISINE.COM CHICKE WITH MINNE Chicken, sautee rice in a chicker Directions STOVE TOP: Empty conte frequently. When small b to low. Serve at desired te MICROWAVE: Cut film alo vent. Place tub on a micro Heat on high 5-6 minutes, through. Let stand for 2 m remove film. Stir. Serve at Heating times may vary (ba microwave). Natural separ Just stir.