Basil Pesto Chicken Pizza

Full Ingredients

INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT rition Facts FLOUR, FERROUS SULFATE, NIACIN, THIAMINE gs per container g size 1/4 pizza (135g) r serving pries t 17g ed Fat 5g at Og erol 25mg 490mg arbohydrate 35g Fiber 2g ugars 2g des 1g Added Sugars 14g 0.1mcg 170mg ng m 170mg 350 % Daily Value* 8% MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, CONTAINS 2% OR LESS OF: YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT), PESTO BASIL SAUCE (CANOLA AND OLIVE OIL BLEND, BASIL, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], SPINACH, GARLIC, CITRIC ACID, SEA SALT),- MOZZARELLA CHEESE (PASTEURIZED MILK, ACETIC ACID. SALT, ENZYMES), SEASONED CHERRY TOMATOES (CHERRY TOMATOES, OLIVE OIL, BASIL), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING 22% [CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO 25% FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR], SEA SALT, EVAPORATED CANE SUGAR, CARAMELIZED SUGAR SYRUP), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), GRANULATED GARLIC, CHILI POWDER LIGHT SEASONING (CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC). 21% 13% 7% 2% CONTAINS: MILK, SOY, WHEAT. 0% CHICKEN RAISED WITH NO ANTIBIOTICS 15% PRODUCT OF USA 15% DISTRIBUTED BY: SPROUTS FARMERS MARKET 4% PHOENIX, AZ 85054 SPROUTS.COM aily Value (DV) tells you how much a nutrient in of food contributes to a daily diet. 2,000 calories used for general nutrition advice. BAKIN CONVENTIO Cook thorough 1 Pre-heat to 425F. Remove al packaging Oven tempera an internal tem