Meatloaf
Frozen Dinners & Entrees
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Full Ingredients
Facts ner neatloaf (132g) 270 % Daily Value* 18% 26% Sugars 34 . 33% 26% 3% 1% w much a nutrient in a daily diet. 2,000 calories a advice. Protein 4 4% 0% 4% 15% 8% INGREDIENTS: BEEF MEATLOAF (BEEF, ONION, WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING], SOY FLOUR, DICED GREEN PEPPERS, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], EGG [WHOLE EGG, CITRIC ACID], MILK [MILK, VITAMIND3], POTATO STARCH, SALT, GARLIC POWDER, PARSLEY), TOPPING TOMATO PASTE (TOMATO PASTE [TOMATO PUREE {WATER, TOMATO PASTE}, CITRIC ACID], KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING], BROWN SUGAR [SUGAR, MOLASSES], SUGAR, CORN STARCH, WATER, MOLASSES, DEHYDRATED GARLIC, SEA SALT, APPLE CIDER VINEGAR, WHITE DISTILLED VINEGAR). CONTAINS: SOY, WHEAT, MILK AND EGG. Distributed by: Sprouts Farmers Market Phoenix, Arizona 85054 • www.sprouts.com HEATING INSTRU (Keep refrigerated un to heat) Microwave: Remove the product packaging. Place in safe dish and spread top of the meatloaf. meatloaf for 4-5 min MEDIUM setting. Ple with caution as the r the dish will be HOT Conventional O Preheat the oven to the product from all place on a nonstick Spread the sauce or meatloaf. Cover the aluminum foil and h minutes. Please han caution as the meatl pan will be HOT!
