Sprouts
Cornbread & muffin mix
Bread & Muffin Mixes
This product has 1 Potentially Harmful, 2 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
NBREAD MUFFIN MIX S INGREDIENTS: UNBLEACHED WHEAT FLOUR, YELLOW CORN MEAL, CANE SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), SALT. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO HANDLES MILK AND SOY. DISTRIBUTED BY: SPROUTS FARMERS MARKET PHOENIX, AZ 85054. WWW.SPROUTS.COM PRODUCT OF USA & MEXICO CORNBREAD PREPARATION INSTRUCTIONS: • 1 CUP MILK •1 LARGE EGG PREHEAT OVEN TO 425°F. LIGHTLY GREASE OR SPRAY 8-INCH SQUARE PAN WITH NON-STICK COOKING SPRAY. WHISK TOGETHER MELTED BUTTER, MILK AND EGG IN A LARGE MIXING BOWL. STIR IN CORNBREAD MIX JUST UNTIL COMBINED. POUR BATTER INTO PREPARED PAN. BAKE FOR 14-15 MINUTES UNTIL EDGES ARE LIGHTLY BROWNED OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. SERVE WARM. • 1/3 PACKAGE (12 OZ) CORNBREAD MIX 1/2 CUP (1 STICK) BUTTER, MELTED MAKES ONE 8 X 8-INCH PAN, ABOUT 9 SERVINGS. DO NOT CONSUME RAW MIX OR BATTER. DRY PLA
